Making Room by Gather
Hospitality. What do you think of when you hear that word?
For some it's old school 'stuffy' entertaining for others it's something to do with the hotel industry. One thing is for sure, as a culture we're not talking about it much.
Food * Design * Relationships have seemed to have taken a back seat to what our culture focuses on and values yet...we find ourselves in the midst of a loneliness epidemic. Something has to change, it's time to get back to our tables, and we're making room for it!
Making Room by Gather invites you into a new conversation on everyday hospitality. One that rewrites the way we approach opening your doors and filling your tables. Shifting the narrative from 'how does this make me look' to 'how does this make you feel' these buildable conversations aspire to inspire connection through everyday gathering.
Kayty's chic and a little quirky interview style will make you feel like you're sitting with a friend talking about how to grow in confidence as an everyday host. You can expect conversations from navigating challenging relationship dynamics to foundational cooking techniques and everything in between.
Whether you are a seasoned host or looking to develop new friendships and grow in your skills for the first time, there is a seat at the table. Join us weekly for new conversations with expert guests and with Kayty in her beloved Date with Kayt episodes. Continue the conversation @gatheritentionalliving
Making Room by Gather
Salt, Sauce & Chop: Master Everyday Cooking w/ Bri McKoy
As we get busier as a culture, spend less time home and with each other there are less opportunities to learn how to cook confidently.
We can probably all think of a recipe that did not end up the way we wished it would. Times when dinner stuck to the pan, the cookies ended up salty or even when we took one bite and threw the whole thing straight in the trash. Our guest today, Bri McKoy, can relate. She didn't grow up loving to cook, in fact she didn't see the point in even learning. However as she entered adulthood and realized that her 'eating out lifestyle' wasn't going to cut it, she took on the challenge, learned to love cooking and wants to teach you everything she learned.
From how to properly use salt, how the right sauce can elevate basic ingredients and go-to recipes for busy nights. This episode will get you inspired to get back into the kitchen and experiment with new confidence.
Follow Bri @brimckoy
Buy her latest cookbook here
This episode was sponsored by:
Good Ranchers
Visit Goodranchers.com to use my code GATHER for $15 off and to pick your free meat for a year!
This Episode is Sponsored By:
Feast & Fettle get $25 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up the season with code GATHER at checkout
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