Making Room by Gather
Hospitality. What do you think of when you hear that word?
For some it's old school 'stuffy' entertaining for others it's something to do with the hotel industry. One thing is for sure, as a culture we're not talking about it much.
Food * Design * Relationships have seemed to have taken a back seat to what our culture focuses on and values yet...we find ourselves in the midst of a loneliness epidemic. Something has to change, it's time to get back to our tables, and we're making room for it!
Making Room by Gather invites you into a new conversation on everyday hospitality. One that rewrites the way we approach opening your doors and filling your tables. Shifting the narrative from 'how does this make me look' to 'how does this make you feel' these buildable conversations aspire to inspire connection through everyday gathering.
Kayty's chic and a little quirky interview style will make you feel like you're sitting with a friend talking about how to grow in confidence as an everyday host. You can expect conversations from navigating challenging relationship dynamics to foundational cooking techniques and everything in between.
Whether you are a seasoned host or looking to develop new friendships and grow in your skills for the first time, there is a seat at the table. Join us weekly for new conversations with expert guests and with Kayty in her beloved Date with Kayt episodes. Continue the conversation @gatheritentionalliving
Making Room by Gather
Modern Asian Kitchen w/ Kat Lieu
Where do you learn about cooking? This question hit me lately. If we look back, we learned the ins and outs of hosting and navigating the kitchen from our families, and things have rapidly, and drastically, changed. So quickly we resort to social media, and while it's a great source of inspiration, it's not a good teacher. This conversation with author and recipe developer Kat Lieu paints the pictorially beautiful of the important role family plays in the way we view food.
If you are anything like me Asian cuisine is comfort food. Not talking about quick Chinese take out but rather freshly steamed dim sum, a hot bowl of pho, congee when you're feeling under the weather, there's something about the authentic flavors that make your tastebuds feel home. This conversation walks us through the viral trends taking social media by storm, along with the flavors and techniques that characterize a modern Asian kitchen.
Join us for this conversation that will leave you wanting to evaluate the way you view generational food culture in your own family, and ready to sink your teeth into some mochi!
Follow Kat Here
Or on Instagram, Here @subtleasian.baking @katlieu
Buy your copy of her latest book here!
This episode is sponsored by:
Magic Mind: Visit Magicmind.com/kayty for 56% off your first subscription or 20% off your single order
This Episode is Sponsored By:
Feast & Fettle get $25 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up the season with code GATHER25 at checkout
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